How to Scale a Hospitality Brand Efficiently thumbnail

How to Scale a Hospitality Brand Efficiently

Published en
4 min read


According to , 93% of international tourists say they wish to make more sustainable choices when traveling, and 69% desire to leave places much better than when they got here. Travelers are normally also going to pay more to remain at sustainable hotels. And as the requirement for eco-friendly practices is significantly recognized and acted on, those at the leading edge are already taking it an action further.

  • Markus Venzin, CEO EHL Group Where sustainability measures success by what is lowered or avoided less carbon, less water, less waste regrowth, in contrast, focuses on developing a favorable effect. Instead of merely balancing out harm, regenerative hospitality intends to create new worth not only for its guests but for its whole environments.

The hospitality industry can contribute to regeneration in different ways: by replanting mangroves, creating biodiversity, supporting local environmental groups, or working together with local environmental efforts to create meaningful guest experiences. by offering spaces to regional groups, creating a hub where residents can satisfy, or welcoming regional artists to carry out. by training and working with locals, or dealing with local suppliers.

To decrease ecological and supply chain dangers. For brand distinction. The foodservice industry is distinctively placed to favorably impact social and natural surroundings, consumer health, and the economy as it touches numerous lives every day. Hotels and restaurants can affect sourcing, develop more health-conscious menus, promote social dining practices, and foster transparency and development in their operations.

They can respond to the growing demand for food that is not just satisfying but also encouraging of guests' personal and the planet's well-being. Adopting a more regenerative method is typically seen as costly and booked for specific niche, premium brands. There needs to be "a balance between instant functional needs and long-lasting environmental goals, placing sustainability not only as a moral imperative but also as a driver of competitiveness and strength in the developing foodservice landscape," as Dr Martin-Ross says.

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Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Strictly defined metrics have not yet been established. The success of regeneration becomes visible in more biodiverse landscapes, nature restoration, cultural preservation, increased favorable neighborhood engagement, and experiences that increase the well-being of both guests and hosts. Hospitality business can capitalize on this trend in several methods: By providing their own experiences (e.g., test nights at a coffee shop) By partnering with local experience suppliers (e.g., a B&B welcoming a chef to provide its visitors a cooking workshop) By developing experiences for and with other industries.

a fashion brand partnering with a hospitality company to open its own coffee shop) Experiences have always been a vital part of the hospitality sector, and while hospitality business have actually continued to develop the guest experience, we also see a boost in visitor expectations. "Immersive experiences have become so essential and popular because the expectations of our guests and tourists from all over the world have ended up being much more advanced in the last couple of years," states Christoph Hoffmann, EHL IAB Member and Creator of 25hours Hotels and Bikini Island & Mountain Hotels.

Valentina Clergue also keeps in mind a shift from more passive to more transformative and immersive experiences. Some methods hospitality companies can utilize to produce immersive experiences consist of: "Engaging the senses is crucial when producing remarkable experiences.

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Strictly defined metrics haven't yet been established. The success of regeneration becomes visible in more biodiverse landscapes, nature remediation, cultural preservation, increased positive community engagement, and experiences that increase the wellness of both visitors and hosts. Hospitality companies can capitalize on this pattern in several ways: By providing their own experiences (e.g., test nights at a cafe) By partnering with local experience providers (e.g., a B&B inviting a chef to provide its visitors a cooking workshop) By creating experiences for and with other markets.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


a style brand partnering with a hospitality organization to open its own cafe) Experiences have actually always been an important part of the hospitality sector, and while hospitality companies have actually continued to establish the visitor experience, we also see a boost in guest expectations. "Immersive experiences have actually ended up being so essential and popular because the expectations of our visitors and tourists from all over the world have ended up being a lot more advanced in the last few years," states Christoph Hoffmann, EHL IAB Member and Founder of 25hours Hotels and Swimwear Island & Mountain Hotels.

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Valentina Clergue likewise notes a shift from more passive to more transformative and immersive experiences. Visitors wish to discover, feel, act, be entertained, and leave their every day lives - sometimes simultaneously. And when it comes to hospitality, the human component plays a vital function in this. Some strategies hospitality companies can utilize to create immersive experiences consist of: "Engaging the senses is crucial when producing remarkable experiences.

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